Gregg Moore • Artaxis.org

Bowl made of bones collected from the Blue Hill at Stone Barns kitchen

Stoneware plate glazed with a single fieldstone from the Stone Barns Center for Food and Agriculture farm. Eggplant cooked in turmeric leaf. food by Dan Barber. photograph by Andrew Scrivani

Black porcelain. Beets with onions on cracker. food by Dan Barber. photograph by Andrew Scrivani

Black porcelain, earthenware, porcelain slip, glaze, cucumbers, yogurt and edible flowers. food by Dan Barber. photograph by Andrew Scrivani

Sheep at the Stone Barns Center for Food and Agriculture graze on grass grown in clay plate showing the process by which Grazing is made. photo by Jochem Vangrunsven

Black porcelain with surface texture formed by grazing sheep. Sheep's cheese coated in biochar, melon, carbonized sheep bones. food by Dan Barber. photograph by Andrew Scrivani

Geese at the Stone Barns Center for Food and Agriculture eating from raw clay plate showing the process by which Pecking is made. photo by Jochem Vangrunsven

Black porcelain with surface texture formed by geese feeding. Fried chicken's feet. food by Dan Barber. photograph by Andrew Scrivani

Berkshire pigs at the Stone Barns Center for Food and Agriculture eating from raw clay plate showing the process by which Rooting is made. photo by Jochem Vangrunsven

Black porcelain with surface texture formed by rooting pigs. Tart made with everything a pig forages. food by Dan Barber. photograph by Andrew Scrivani

website
contact

Bio

Gregg Moore is an artist, designer and educator. His studio practice explores the relationship between ceramics and new media, drawing from historical foundations while questioning and investigating perceptions of the ceramic field. His current work ranges from ceramic tableware, mixed media sculpture and multimedia and video based installation that examines the practices of gardening, farming, cooking and eating.

He is a professor of Visual and Performing Arts and director of Ceramics at Arcadia University. His design studio, Heirloom, produces ceramic tableware inspired by farming, gardening, homemade food, family and community.