Hand formed stoneware clay (w/ wild NC clay), and natural ash glaze; wood fired (anagama sidestoke area) for 5 days to c/12. 6.50″ H x 16.00″ W x 4.50″ D

Hand-formed stoneware clay (with native NC clay) and natural ash glaze; wood fired (anagama sidestoke area) for five days to c/12. 11.50″ H x 4.00″ W x 4.00″ D

Hand-formed stoneware clay (with native NC clay) and natural ash glaze; wood fired (anagama sidestoke area) for five days to c/12. 9.00″ H x 4.00″ W x 4.00″ D

Hand formed porcelain clay (w/ native NC clay), and natural ash glaze; wood fired (anagama) for 5 days to c/12. 4.00″ H x 4.00″ W x 4.00″ D

Hand-formed (kurinuki technique) stoneware clay and natural ash glaze; wood fired (anagama) for five days to c/12. 4.75″ H x 2.25″ W x 2.25″ D

Hand carved and hollowed (kurinuki technique) stoneware clay and natural ash glaze; wood fired (anagama) for seven days to c/11. 3″ H x 2.50″ W x 2.50″ D

Hand formed and hollowed out (kurinuki technique) stoneware clay, iron-rich clay slip, and natural ash glaze; wood fired (anagama) for five days to c/12. 2.75″ H x 2.25″ W x 2.25″ D

Hand-formed stoneware clay (with native NC clay) and natural ash glaze; wood fired (anagama sidestoke area) for five days to c/12. 4.75″ H x 5.00″ W x 4.25″ D

Hand carved and hollowed (kurinuki technique) stoneware clay, shino glaze, iron-rich clay slip brushwork, and natural ash glaze; wood fired (anagama) for five days to c/12. 2.75″ H x 2.50″ W x 2.50″ D

Hand carved and hollowed (kurinuki technique) stoneware clay, iron-rich clay slip, shino glaze, and natural ash glaze; wood fired (anagama) multiple times, for five days each firing, to c/12. 3.25″ H x 5.00″ W x 5.00″ D