Hand carved (kurinuki technique) stoneware clay, oribe glaze; oxidation fired to c/9.

Hand-carved (kurinuki technique) stoneware clay, iron-rich clay slip, shino glaze and natural ash glaze; multiple firings (anagama, gas/wood kiln) to c/12, pulled from kiln (hikidashi) at peak temperature and submerged into water (2nd firing).

Hand formed and hollowed (kurinuki technique) stoneware clay and oribe glaze; oxidation fired to c/9.

Hand-formed (kurinuki technique) iron-rich stoneware clay (w/ wild NC clay), shino glaze, and natural ash glaze; wood fired (anagama) for five days to c/12; Kintsugi (urishi lacquer, powdered gold).

Hand carved and hollowed (kurinuki technique) iron-rich stoneware clay (wild NC), shino glaze, and natural ash glaze; wood fired (anagama) for five days to c/12.