Hand carved and hollowed (kurinuki technique) stoneware clay, shino glaze, iron-rich clay slip brushwork, and natural ash glaze; wood fired (anagama) for five days to c/12.

Hand formed and hollowed (kurinuki technique) stoneware container with thrown lid and oribe glaze; oxidation fired to c/9.

Photo Credit: Reba Jenson The horderves and chaurceturie set are 8.25” wide and 4” tall, made of ceramic and cork; the piece aims to be functional in either orientation. The ceramic component is a double-walled thrown form that dips in the middle to create a rounded interior bowl to hold Horderves. When upright, the piece […]

Photo Credit: Reba Jenson

Photo Credit: Reba Jenson I began to incorporate cork into my sets after the summer of 2021. I found myself looking to new materials to create a series that embraces clay’s limitations and accepts a new material to be the solution. Cork quickly captured my attention as I learned more about its unique characteristics as […]